This course is based on the traditional Sri Lankan cuisines. You will be ensured in learning Sri Lankan Contemporary cookery too. It would also enable you to inspire the real taste of Lankan cuisines. Enroll and discover the Sri Lankan culture through a unique culinary experience.
Content
Course Level
Course Duration
Content
55 practicals including varieties of curry powder blends
- 3 Breakfast Set Menus ( 10-12 Recipes)
- 2 Lunch Set Menus (12-14 recipes)
- 3 Dinner Set Menus (10-12 recipes)
- 11 varieties of Vegetable, Seafood & Meat Curries
- 5 Varieties of Curry powder blends
- 6 varieties of starters/soups
- 4 Varieties of sweetmeats/desserts
- Various methods of preparing green leaves
- SL Contemporary cooking – Varieties of starters/appetizers
Course Level
- Certificate
Course Duration
4 months
