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  • Courses
    • Diploma In International Cookery And Basics Of Pastry And Bakery
    • Diploma In Pastry And Bakery
    • Sri Lankan Authentic Cookery Course
    • Culinary Training For Tourists: Sri Lankan Gastronomy Exploration
    • Certificate Level Course In Multi Cuisines (Tvec Approved Course)
    • Commercial Cookery Course
    • Two-day High Tea Workshop
    • One Day Courses
    • Virtual Cookery Courses
    • Certificate Level Course In Pastry And Bakery (Tvec Approved Course)
    • Little Chefs Culinary Adventure
    • Foundation-Level Course In Culinary And Baking Practicals
  • Services
  • Events
    • Art Culinaire
    • ANNUAL GRADUATION CEREMONY
    • Kids Day
    • Ise Conference Conducted By Chef Chandrasena Sudusinghe
    • Csr Projects: Empowering Communities Through Culinary Education
    • Industrial Training Workshops Conducted By Leading 5 Star Hotels In Sri Lanka
  • Certificate Verification
  • About
  • Contact
Register now!
  • Home
  • Courses
    • Diploma In International Cookery And Basics Of Pastry And Bakery
    • Diploma In Pastry And Bakery
    • Sri Lankan Authentic Cookery Course
    • Culinary Training For Tourists: Sri Lankan Gastronomy Exploration
    • Certificate Level Course In Multi Cuisines (Tvec Approved Course)
    • Commercial Cookery Course
    • Two-day High Tea Workshop
    • One Day Courses
    • Virtual Cookery Courses
    • Certificate Level Course In Pastry And Bakery (Tvec Approved Course)
    • Little Chefs Culinary Adventure
    • Foundation-Level Course In Culinary And Baking Practicals
  • Services
  • Events
    • Art Culinaire
    • ANNUAL GRADUATION CEREMONY
    • Kids Day
    • Ise Conference Conducted By Chef Chandrasena Sudusinghe
    • Csr Projects: Empowering Communities Through Culinary Education
    • Industrial Training Workshops Conducted By Leading 5 Star Hotels In Sri Lanka
  • Certificate Verification
  • About
  • Contact
  • Home
  • Courses
    • Diploma In International Cookery And Basics Of Pastry And Bakery
    • Diploma In Pastry And Bakery
    • Sri Lankan Authentic Cookery Course
    • Culinary Training For Tourists: Sri Lankan Gastronomy Exploration
    • Certificate Level Course In Multi Cuisines (Tvec Approved Course)
    • Commercial Cookery Course
    • Two-day High Tea Workshop
    • One Day Courses
    • Virtual Cookery Courses
    • Certificate Level Course In Pastry And Bakery (Tvec Approved Course)
    • Little Chefs Culinary Adventure
    • Foundation-Level Course In Culinary And Baking Practicals
  • Services
  • Events
    • Art Culinaire
    • ANNUAL GRADUATION CEREMONY
    • Kids Day
    • Ise Conference Conducted By Chef Chandrasena Sudusinghe
    • Csr Projects: Empowering Communities Through Culinary Education
    • Industrial Training Workshops Conducted By Leading 5 Star Hotels In Sri Lanka
  • Certificate Verification
  • About
  • Contact
DIPLOMA IN INTERNATIONAL COOKERY AND BASICS OF PASTRY AND BAKERY
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BUSINESS CONSULTATION IN CULINARY
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SRI LANKAN AUTHENTIC COOKERY COURSE
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ANNUAL GRADUATION CEREMONY 2020
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Registration for the Annual Graduation Ceremony 2021/22

Click the link below to complete your graduation registration.
Deadline for the registration: 20th February 2022.
No registrations shall be accepted after the given deadline.

REGISTER NOW!

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  • 071 228 5185
  • shamilascookeryacademy@gmail.com
  • 1C, 2/2 Charlemont Rd, Colombo 10350
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