Shamila’s Cookery Academy is one of the leading culinary schools in Sri Lanka. Our goal is to provide high quality training that will enable students to have successful careers in the culinary field. Our courses are designed to prepare and qualify individuals to cook in either commercial kitchen environment or within a wide variety of culinary occupations. In addition, our courses are based on theoretical and practical sessions. The certificate offered by our academy is well recognized and opens up to career opportunities. Our programmes includes, the international standardized methodologies and techniques, tips and modern plating techniques. Students in hospitality trade are also encouraged to follow our courses so as to improve their knowledge. By enrolling to our courses, we ensure that you are ‘career ready’ in the culinary industry. A career as a professional chef is challenging but also immensely rewarding. Shamila’s Cookery Academy plays a vital role in the community by inspiring the students with culinary skills.