Unlock the secrets of global flavors with our Certificate Level Course in Multi Cuisines, designed for aspiring chefs, food enthusiasts, and hospitality professionals. This course provides hands-on training and theoretical knowledge in preparing a wide range of international dishes.
Content
Course Level
Course Duration
Career opportunities
Category
Content
Introduction to Multi-Cuisine Cooking
Basic Culinary Techniques
Knife Skills and Kitchen Safety
Food Safety and Hygiene Practices
Nutrition and Balanced Meal Planning
Sri Lankan Cuisine
Indian Cuisine
Chinese Cuisine
Italian Cuisine
Thai Cuisine
Middle Eastern Cuisine
Soups, Starters, and Salads
Main Courses – Vegetarian and Non-Vegetarian
Rice, Noodles, and Pasta Preparations
Curries, Gravies, and Sauces
Breads and Rotis (Regional Variations)
Plating and Presentation Techniques
Desserts and Sweets from Various Cuisines
Cooking Methods – Boiling, Frying, Grilling, Baking, Steaming
Kitchen Management and Time Efficienct
Course Level
- Certificate Level
Course Duration
- 6 months
Career opportunities
- 100% practical sessions by giving individual attention to every student.
- Easy tips and techniques.
- Instructions in all three languages, offers printed recipe guides for every session.
- Provides an opportunity of serving a way different meal to your dining table and opening new cooking experiences for your daily dose.
Category
- Culinary & cookery
