Certificate Level Course in Pastry and Bakery (TVEC APPROVED COURSE)
Content
Course Level
Course Duration
Content
THEORETICAL-BASED LESSONS – Basics of Pastry and Bakery
PRACTICAL-BASED LESSONS
- Desserts:
Chocolate Mousse
Crème Brulee
Pineapple Bavrois
Mango Blancmange
Cream Caramel
- Pastry & Bakery- Soft Roll Dough:
Sausage Bun
Submarine Bun
Vienna Roll
Fishbun
- Puff Paste
Chicken Pie
Cheese Sticks
- Choux Paste
Eclairs
Bouchees
Profiteroles
- Doughnut
- Cookies
- Short Paste
Quiche De Loraine
- Cakes & Frostings
Butter Cake
Rich Fruit Cake
Cupcakes
Swiss Roll
Chocolate Cake
French Butter Cream
Mocha Cream
Chocolate Ganache
Basic Butter Cream
Course Level
- Certificate Level
Course Duration
- 4 months
