Certificate Level Course in Pastry and Bakery (TVEC APPROVED COURSE)

THEORETICAL-BASED LESSONS – Basics of Pastry and Bakery

PRACTICAL-BASED LESSONS

• Desserts:

Chocolate Mousse

Crème Brulee

Pineapple Bavrois

Mango Blancmange

Cream Caramel

• Pastry & Bakery- Soft Roll Dough:

Sausage Bun

Submarine Bun

Vienna Roll

Fishbun

• Puff Paste

Chicken Pie

Cheese Sticks

• Choux Paste

Eclairs

Bouchees

Profiteroles

• Doughnut
• Cookies
• Short Paste

Quiche De Loraine

• Cakes & Frostings

Butter Cake

Rich Fruit Cake

Cupcakes

Swiss Roll

Chocolate Cake

French Butter Cream

Mocha Cream

Chocolate Ganache

Basic Butter Cream