Learning to develop recipes and applying artistry involved in food presentation are other skills students may acquire in a gastronomy course. You will inspire the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.
This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.
Courses in gastronomy are as varied as the foods prepared.
Content
Benefits
Category
Content
Embark on a hands-on culinary journey through the rich and flavorful heritage of Sri Lanka. This experience is specially designed for tourists seeking to learn, cook, and enjoy authentic Sri Lankan cuisine.
Course content can be customised to suit your interests, dietary preferences, and cooking experience. Whether you’re a beginner or a food enthusiast, we’ll tailor the session just for you.
- Introduction to Sri Lankan spices & ingredients
- Demonstration & preparation of iconic dishes
- Traditional sweets & beverages
- Hands-on cooking experience guided by our expert Chef Sharmila Shabdeen
- Cultural background and cooking techniques
- Personal tasting session
All participants will receive a Certificate of Participation upon completion.
Join us for an unforgettable culinary adventure through the heart of Sri Lankan gastronomy!
Benefits
Provides you the best experience in culinary adventures and dives into the traditional & delicious world of Sri Lankan Gastronomy.
Category
Culinary, cookery & tourism.
