This course offers a structured and comprehensive learning scheme, that would take you to a very advanced baking level of understanding the processes and ingredients, which will result you in creating your own recipe and new bakery products. Also encourages and promotes home bakers in a professionally qualified manner. The ultimate goal of this course is to qualify you as a professional pastry chef.
Content
Requirements
Course Level
Course Duration
Career opportunities
Benefits
Category
Content
Course Content: Includes 60-65 practical lessons in total.
MAIN TOPICS COVERED
(Bakery products & Sub-recipes aren’t mentioned on the content)
- Advance techniques of Choux pastry preparation and modern products out of Choux Pastry
- Products out of Sourdough
- Varieties of Bread Doughs
- Varieties out of Soft Roll Dough
- Products out of Hard Roll
- Types of Bagels
- Varieties of Gateau
- Variants of Victorian Sponge
- Products out of Puff Paste
- Varieties of Tarts
- Assorted Chocolates
- Short Crust Dough Products
- Varieties of Saverin
- Madelines
- Fondant Paste
- Piped biscuits
- Baked Cheese Cake
- Varieties out of laminated doughs
- Meringue Preparation
- Varieties of Calzones
Requirements
- Need to have a good fundamental knowledge in pastry and bakery
- Or you have completed a certificate level course in pastry and bakery
Course Level
- Diploma
Course Duration
- 9 months
Career opportunities
- We provide you career prospects in the 3-star/4-star hotels.
- Offers professional training paths to establish your business venture.
Benefits
- 100% practical sessions by giving individual attention to every student.
- Easy tips & techniques.
- Instructions in all three languages.
- Offers printed recipe guides for every session.
Category
- Culinary & cookery
