Transform into a Foundation-Level Culinary Student in 10 weeks. A certificate level course tailored for Post-OL students.
Content
Level
Duration
Benefits
Content
FUNDAMENTALS OF ETHNIC COOKERY:
- Sri Lankan Ethnic Cookery
- Chinese Ethnic Cookery
- Italian Ethnic Cookery
PASTRY & BAKERY FUNDAMENTALS:
- Preparation of Cake Batters & Frostings
- Preparation of Desserts
- Preparation of Bakery Products (including savory muffins, varieties of pastries, cookies & etc.)
Level
Certificate
Duration
10 weeks
Benefits
- Develops practical skills in both cooking and baking, covering a wide range of techniques
- Ideal for post-O/L students seeking to pursue further studies or careers in the culinary field
- Provides a recognized certificate upon completion, adding value to your culinary portfolio.
- Equips students with essential skills for entry-level positions in the food and hospitality industry.
- Includes printed recipes for each session.
- Tasting portions provided during practicals.
