Ise Conference Conducted By Chef Chandrasena Sudusinghe

The International Sustainability Education Conference, conducted in collaboration with the World Association of Chefs Society, was a special academic initiative designed exclusively for students pursuing culinary and hospitality education. Led by Chef Chandrasena Sudusinghe, the session focused on introducing students to the principles and practices of sustainability within the food and beverage industry.

This conference aimed to inspire and educate the next generation of chefs on the importance of eco-conscious cooking, mindful resource usage, waste reduction, and the global movement toward sustainable gastronomy. Students had the opportunity to engage in interactive discussions and gain insights into how sustainability can be effectively integrated into professional culinary environments.