We’ve stepped a foot ahead by introducing culinary workshops in the international arena, initially starting our very first international workshop in Male, Maldives in September 2016. We’ve been extending our cookery programs island-wide in the forms of regional workshops for the last 7 years in Kandy, Gelioya, Gampola, Matale, Madawala and etc. These international and regional workshops were initiated by Chef Sharmila Shabdeen in order to inspire the young generation globally and develop their interests in the culinary field.