CERTIFICATE IN MULTI-CUISINE COURSE

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Influence the real taste of cuisines over the world by enrolling to this course.

This course is specifically designed for housewives.

  • Set Menus – Malaysian, Indian, Thai, Chinese, Middle Eastern
  • Breakfast & Dinner Cuisines
  • Street Food
  • Desserts