A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Influence the real taste of cuisines over the world by enrolling to this course.

This course is specifically designed for housewives.

  • Set Menus – Malaysian, Indian, Thai, Chinese, Middle Eastern
  • Breakfast & Dinner Cuisines
  • Street Food
  • Desserts
  • Certificate Level
  • 3 months
  • 100% practical sessions by giving individual attention to every student.
  • Easy tips and techniques.
  • Instructions in all three languages, offers printed recipe guides for every session.
  • Provides an opportunity of serving a way different meal to your dining table and opening new cooking experiences for your daily dose.
  • Culinary & cookery