A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Influence the real taste of cuisines over the world by enrolling to this course.
This course is specifically designed for housewives.
Content
- Set Menus – Malaysian, Indian, Thai, Chinese, Middle Eastern
- Breakfast & Dinner Cuisines
- Street Food
- Desserts
Course Level
- Certificate Level
Course Duration
- 3 months
Career opportunities
- 100% practical sessions by giving individual attention to every student.
- Easy tips and techniques.
- Instructions in all three languages, offers printed recipe guides for every session.
- Provides an opportunity of serving a way different meal to your dining table and opening new cooking experiences for your daily dose.
Category
- Culinary & cookery
