This course offers a structured and comprehensive learning scheme, that would take you to a very advanced baking level of understanding the processes and ingredients, which will result you in creating your own recipe and new bakery products. Also encourages and promotes home bakers in a professionally qualified manner. The ultimate goal of this course is to qualify you as a professional pastry chef.
Content
- Includes 50 practicals
- Practical and theory, based lessons
- Enrich doughs
- Laminated Doughs
- Choux Paste
- Gatues
- Types of bread
- Types of Cake batter
- Types of Buns
- Types of Sponges
- Biscuits
- Cookies
- A wide range of cake frostings
Course Level
- Advanced Diploma
Course Duration
- 6 months + 3 months training
Career opportunities
- We provide you career prospects in the 3-star/4-star hotels.
- Offers professional training paths to establish your business venture.
Benefits
- 100% practical sessions by giving individual attention to every student.
- Easy tips & techniques.
- Instructions in all three languages.
- Offers printed recipe guides for every session.
Category
- Culinary & cookery
